For instance, I used lump crab meat and shrimp but feel free to use lobster and scallops instead. I highly recommend using any type of seafood you love. As long as you use good quality cheese and good quality seafood, this recipe should turn out amazing! What Kind of Seafood Should I Use?

Gouda, Pepper Jack Cheese, or even American cheese would work for this recipe. Use block cheese and shred it yourself.Īlthough I highly recommend using sharp cheddar and gruyere, feel free to use any type of block cheese.Cook the pasta al dente, it will continue cooking in the oven.Use cold milk for the roux, to prevent any lumps.Season generously with Kosher salt and black pepper.Use good quality crab meat and raw shrimp.Stir the bechamel sauce frequently so the bottom doesn’t burn.Top Tips For The Perfect Seafood Mac and Cheese Butter – unsalted butter works too but I prefer salted butter.Pipette Pasta – feel free to use elbow macaroni, rigatoni, shells, or any type of short pasta you have on hand.Is this an easy recipe? You betcha! Super easy, delicious, and will feed a crowd! Ingredients The inspiration for this seafood mac and cheese came from this delicious 4 cheese mac and cheese.

It doesn’t make a difference, if it involves pasta and cheese sauce, I’m all for it.

Whether it has a cheesy crust, a bread crumb topping, or just plain and creamy. Super cheesy, creamy, and packed with all the right flavors! Enjoy this with honey butter fried chicken and roasted parmesan brussel sprouts for the ultimate meal! This seafood mac and cheese is loaded with lump crab meat, shrimp, gruyere cheese, and cheddar cheese.

Crab and shrimp mac and cheese recipe